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Crisp, crumbly and irresistibly moreish, these gluten-free crispbread are handmade in the Easy Bean Somerset bakery with nutty-tasting chickpea flour and buttermilk from the farm down the road. Carefully seasoned and generously topped with toasted seeds for extra crunch; they are perfect for snacking, lunching, dipping and sharing.
2013 Gold Great Taste Award Winners
Out of stock
Chickpea flour, buttermilk, rice flour, salted butter, pumpkin seeds, sunflower seeds, golden linseed, nigella seeds, baking powder (mono calcium phosphate, sodium bicarbonate, corn starch), water, sea salt, black pepper.
For allergens, see ingredients in bold.
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