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Tofu* (23.4%) (soybeans*, water, gelling agent: nigari (magnesium chloride)), non-hydrogenated palm fat*+, tomato puree* (15.2%), water, red pepper* (9.6%), onions* (6.9%), potato starch*, emulsifier: soy lecithin, soy flour*, non hydrogenated sunflower oil*, tomato paste* (1.8%), sea salt, dehydrated onions*, apple vinegar*, black pepper*, paprika*, garlic*, cayenne pepper*.
* From organic agriculture.
+ Sustainable palm oil.
For allergens, see ingredients in bold.
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