• Use in place of regular flour for low-carb baking
• Rich in protein and a good source of fibre
• Naturally gluten free
Holland & Barrett Almond Flour Flurry is ideal for those of you who enjoy the deliciously nutty taste of our Whole Almonds!
Ideal for use in baking as it's subtly-sweet and light but packed with nutritional value. We'd definitely recommend using our almond flour in macarons. A nutty bake and no mistake!
Made only from almonds that have been blanched and ground into flour, you can rest-assured this product is of premium quality - we wouldn't put our name on it otherwise.