- Gluten Free
- Great for baking
- Used to thicken sauces
Holland & Barrett Potato Starch is gluten free. Potato starch can be used to thicken sweet and savoury sauces or in baking recipes. It's a great source for great sauces!
Potato starch flour is also used in baking, particularly gluten free baking, making superior flour-free sponge cakes.