Sula is Europe?s No.1 sugar-free sweet producer. Founded in 1950, Sula started producing sugar-free sweets in 1970, giving them now almost 40 years experience. As a result of the high quality and efficient Sula production they now produce 70% of Europe?s hard sugar-free sweets.
Sula products not only have a great taste but they also use new natural ingredients that are free from artificial flavours, artificial colours, hydrogenated fats, aspartame, acesulfame and preservatives.
Sula Boiled Sweets come in a range of flavours to appeal to all tastes, including classic favourites like Caramel Cream, and Strawberry Cream to popular new flavours including Fruit Mix and Cappuccino Cream. Sweets are available in a handy flip-top box for eating on-the-go.