- Bake delicious gluten-free and fibre-rich food
- Excellent alternative to wheat and grain flours
- High in dietary fibre & a good source of protein
- Use in bread, cake, muffin mixes & more
With its naturally high dietary fibre content, this coconut flour can help make your diet more enjoyable without feeling hungry for longer. Its high fibre content can also increase the yield of your baked foods by up to 50% dough weight - meaning a small amount of coconut flour goes a long way!
A superb alternative to wheat flour, Tiana Organic Coconut Baking Flour is naturally gluten-free and perfect for baking delicious treats. Use in waffles, when baking bread, cakes, biscuits or more for seriously tasty (and gluten-free!) baked goods.