Garlic has been used for thousands of years as an advantageous herb and as a culinary spice. Its history traces back to ancient China, where it has since becomes an important element of traditional Chinese health practices
- Lowering Blood Pressure: Multiple clinical studies suggest that garlic supplements (particularly aged garlic extract) can modestly reduce blood pressure in people with hypertension.
- Antimicrobial Properties: It contains compounds that have been shown to fight certain bacteria, viruses, and fungi in lab settings.
- Anti-Inflammatory: Its antioxidants help neutralize free radicals, which can reduce chronic low-grade inflammation linked to various diseases
- As a dietary supplement for adults, take one (1) softgel twice daily, preferably with meals or as directed by a healthcare practitioner.
garlic oil
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