This oat flour is made from ground oats and is naturally gluten-free. It is high in fibre and magnesium, and offers a source of protein and iron.
Oat flour is a brilliant option for substituting in your recipes, it has a 1:1 ratio with regular flour - providing a great baking choice for sweet and savoury recipes. Ground Wholegrain Oat Flour.
made of: 13g of Protein per 100g, 7.3g of Fibre per 100g, 199mg of Magnesium per 100g
- Gluten-free oat flour
- High in fibre
- High in magnesium
- Source of protein and iron
- Prepare pancakes, biscuits or cookies and cake using this gluten-free oat flour
- Advisory Information: do not eat raw. Always cook before consumption.
Ground Wholegrain Oat Flour.
The product description information listed above is indicative only and sourced from the product manufacturer and/or supplier. It may be possible that the product information is incomplete or inaccurate in certain respects. It is therefore recommended that you use the product description information as a guide, but that you verify the more detailed information in relation to the product upon physical receipt. This would include information on matters such as proper application, potential side-effects, ingrediants and any application/usage guidelines or warning. In the event you have any queries or concerns in relation to the product please contact one of our pharmacists in store or call 800BINSINA for more advice